1. In food processor, finely chop onion & garlic. 2. Dredge chicken in flour. 3. In large skillet, heat oil over medium heat, then saute chicken & onion mixture until mixture has softened, about 10 minutes. 4. Stir in 1/2 cup water, the saffron, ginger, cumin, paprika, salt & lemon zest. 5. Bring to boil, then reduce heat & simmer, covered, 35 minutes. 6. Remove chicken from sauce & allow to cool a few minutes. 7. Cut chicken into small pieces, then put meat back into sauce. 8. To the sauce add lemon juice, olives, cilantro & pepper, & simmer gently 5 minutes. 9. While chicken is cooking, in a medium saucepan bring 3/4 cup of water to a boil. 10. Add couscous & bring back to a boil, then remove from heat & allow to sit for 5 minutes. 11. Spoon chicken mixture over couscous & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
