1. In a large stockpot, heat oil over medium heat. Add mirepoix and garlic. Cook, stirring, until soft but not browned, about 5 minutes. Stir in lentils, tomtoes, stock, coriander, cumin, turmeric, cinnamon and cayenne. 2. Cook, covered, about 25 minutes. 3. Using a stick blender, puree for about 15 seconds. 4. Stir in garbanzo beans and cilantro. Add salt if desired (I don't think it's necessary). Heat through and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
