Moroccan Marinade For Grilling Chicken

1. Mix all ingredients in a large glass bowl. Add 2-4 chicken breast fillets and stir until they are well coated. Cover and refrigerate at least 2 hours, preferably overnight.

2. Grill or broil chicken.

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Nutrient	Quantity
Total fats	46.0707 g
Protein	103.0912 g
Carbohydrates	12.5438 g
Energy	881.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4472 g
Water	468.333 g
Aspartic acid	8.8199 g
Calcium, Ca	134.8911 mg
Lutein + zeaxanthin	2668.975 g
Fiber, total dietary	5.5029 g
Fatty acids, total saturated 22:0	0.0064 g
Carotene, beta	3904.741 g
Niacin	49.4291 mg
Vitamin A, RAE	473.4781 g
Arginine	5.9678 g
Riboflavin	0.6422 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0643 g
Fatty acids, total saturated 20:1	0.4782 g
Glutamic acid	14.2599 g
Stigmasterol	0.24 mg
Sodium, Na	1088.5119 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3621 g
Total lipid (fat)	46.0707 g
Manganese, Mn	0.7276 mg
Fructose	1.2481 g
Proline	4.6415 g
Fatty acids, total saturated 16:0	9.3869 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.2414 g
Choline, total	326.8251 mg
Sugars, total	2.7799 g
Serine	3.3897 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	2.5865 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.7646 mg
Selenium, Se	79.372 g
Ash	8.4413 g
Vitamin D	72.5747 IU
Fatty acids, total saturated 18:1 undifferentiated	15.6833 g
Pantothenic acid	4.1243 mg
Phenylalanine	3.7843 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.4592 mg
Betaine	40.8817 mg
Thiamin	0.3774 mg
Retinol	108.8621 g
Methionine	2.5809 g
Iron, Fe	9.7013 mg
Carbohydrate, by difference	12.5438 g
Phosphorus, P	934.7919 mg
Folate, total	41.3277 g
Tocopherol, gamma	0.7536 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.4711 g
Cholesterol	291.5588 mg
Valine	4.7286 g
Fatty acids, total saturated 18:2 undifferentiated	9.2764 g
Glycine	5.6762 g
Carotene, alpha	83.8 g
Glucose (dextrose)	0.6597 g
Fatty acids, total saturated 14:0	0.4003 g
Zinc, Zn	4.7264 mg
Isoleucine	4.8992 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0557 g
Fatty acids, total polyunsaturated	10.3711 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0122 mg
Leucine	7.0832 g
Tocotrienol, alpha	0.5372 mg
Vitamin A, IU	7670.0353 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	41.3277 g
Tryptophan	1.0845 g
Vitamin C, total ascorbic acid	14.4093 mg
Phytosterols	27.056 mg
Galactose	0.0258 g
Fatty acids, total polyunsaturated 18:1 c	0.2192 g
Fatty acids, total saturated 20:0	0.0064 g
Tyrosine	3.1543 g
Vitamin B-12	1.7942 g
Vitamin K (phylloquinone)	35.9476 g
Fatty acids, total saturated	12.8249 g
Histidine	2.8689 g
Fatty acids, total monounsaturated	18.7634 g
Threonine	4.0083 g
Folate, food	41.3277 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	858.676 g
Vitamin E (alpha-tocopherol)	5.5806 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	159.408 mg
Lysine	7.9183 g
Potassium, K	1670.3731 mg
Cystine	1.2741 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Chicken breast	16 ounces	780.178	0	41.9572
Paprika	2 tablespoons	38.352	7.3426	1.753
Garlic Clove	2	0	0	0
cumin	2 teaspoons	15.75	1.8581	0.9353
chicken broth	0.5 cup	39.06	0.945	1.3104
cilantro leaf	0.5 cup	1.84	0.2936	0.0416