1. For meatballs: Mix all ingredients well. 2. Form into 1-inch balls. Set aside. 3. For soup: In large saucepan, pour in oil. Let it heat for few minutes. Add in onions, cilantro, parsley until softened. Add water, & seasoning. Bring to boil. 4. Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned. 5. Serve in bowls with french rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
