1. Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired. 2. Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
