Moroccan Orange Cake

1. Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.

2. With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.

3. Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.

4. Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.

5. Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.

6. Here's the orginal MOROCCAN MEASUREMENTS:

7. 4 eggs.

8. 1 soup bowl of sugar.

9. 1 tea glass of vegetable oil.

10. 1 soup bowl of flour.

11. 2 sachets of baking powder.

12. pinch of salt.

13. 1 tea glass of fresh orange juice.

14. zest from 1 or 2 oranges.

15. 1 sachet of vanilla sugar.

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Nutrient	Quantity
Total fats	132.7817 g
Protein	44.9725 g
Carbohydrates	578.5689 g
Energy	3680.398 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3226 g
Water	311.2837 g
Aspartic acid	4.4858 g
Calcium, Ca	1294.566 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1148.6 g
Fiber, total dietary	9.1408 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	40.92 g
Niacin	8.9562 mg
Vitamin A, RAE	334.92 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.3289 g
Riboflavin	1.0324 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	6.8534 g
Sodium, Na	2245.468 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4246 g
Total lipid (fat)	132.7817 g
Manganese, Mn	4.0165 mg
Proline	1.9571 g
Fatty acids, total saturated 16:0	14.4099 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.605 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	300.5457 g
Choline, total	613.834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	312.6122 g
Serine	2.9377 g
Fatty acids, total saturated 10:0	4.045 g
Fatty acids, total saturated 18:0	4.7575 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.7896 mg
Selenium, Se	109.3968 g
Ash	17.5488 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	20.6696 g
Pantothenic acid	5.9499 mg
Phenylalanine	2.3729 g
Copper, Cu	0.6525 mg
Betaine	0.6 mg
Thiamin	0.6426 mg
Retinol	320 g
Methionine	1.2187 g
Iron, Fe	8.1038 mg
Carbohydrate, by difference	578.5689 g
Phosphorus, P	1135.706 mg
Folate, total	147.44 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.5377 g
Cholesterol	744 mg
Valine	2.8293 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.8827 g
Glycine	1.7189 g
Carotene, alpha	7.44 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	17.9686 g
Zinc, Zn	5.2973 mg
Isoleucine	2.1229 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	6.8182 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.7302 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1378.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	147.44 g
Tryptophan	0.564 g
Vitamin C, total ascorbic acid	78.32 mg
Phytosterols	107.63 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	1.9952 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	27.647 g
Fatty acids, total saturated	96.3399 g
Alcohol, ethyl	1.4448 g
Histidine	1.0925 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	21.188 g
Threonine	1.7855 g
Folate, food	147.44 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	227.56 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	6.6801 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	162.412 mg
Lysine	2.4893 g
Potassium, K	887.366 mg
Cystine	0.8883 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Orange zest	2 tablespoons	11.64	3	0.024
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872
Vegetable oil	0.5 cup	939.58	0	109
vanilla	1 teaspoon	12.096	0.5313	0.0025