Moroccan Orange Salad

1. In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.

2. Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.

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Nutrient	Quantity
Total fats	113.6863 g
Protein	29.0837 g
Carbohydrates	886.8947 g
Energy	4303.233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0401 g
Water	283.9873 g
Aspartic acid	2.5281 g
Calcium, Ca	463.196 mg
Lutein + zeaxanthin	919.9375 g
Fiber, total dietary	94.1878 g
Carotene, beta	80.9425 g
Niacin	15.129 mg
Vitamin A, RAE	3.1 g
Arginine	1.614 g
Riboflavin	0.7898 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	4.232 g
Sodium, Na	24.1715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6674 g
Total lipid (fat)	113.6863 g
Manganese, Mn	3.092 mg
Fructose	230.1934 g
Proline	1.5424 g
Fatty acids, total saturated 16:0	7.2933 g
Fatty acids, total saturated 8:0	0.0118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	280.424 g
Choline, total	77.2237 mg
Sugars, total	748.2499 g
Serine	0.6743 g
Fatty acids, total saturated 10:0	0.0148 g
Fatty acids, total saturated 18:0	1.9833 g
Vitamin B-6	1.9603 mg
Selenium, Se	35.3262 g
Ash	18.9775 g
Fatty acids, total saturated 18:1 undifferentiated	76.0683 g
Pantothenic acid	7.0062 mg
Phenylalanine	0.5908 g
Copper, Cu	2.4401 mg
Betaine	4.704 mg
Thiamin	0.6433 mg
Methionine	0.2596 g
Iron, Fe	12.0719 mg
Carbohydrate, by difference	886.8947 g
Phosphorus, P	735.736 mg
Folate, total	235.79 g
Tocopherol, gamma	0.588 mg
Alanine	0.9807 g
Valine	0.8384 g
Fatty acids, total saturated 18:2 undifferentiated	19.1651 g
Glycine	1.1906 g
Carotene, alpha	1.86 g
Glucose (dextrose)	233.8222 g
Fatty acids, total saturated 14:0	0.0124 g
Zinc, Zn	3.4358 mg
Isoleucine	0.5787 g
Maltose	1.4112 g
Fatty acids, total saturated 12:0	0.012 g
Fatty acids, total polyunsaturated	19.2051 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.9918 g
Tocotrienol, alpha	0.1176 mg
Vitamin A, IU	180.515 IU
Folate, DFE	235.79 g
Tryptophan	0.1417 g
Vitamin C, total ascorbic acid	26.1058 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.1776 g
Vitamin K (phylloquinone)	39.413 g
Fatty acids, total saturated	9.328 g
Alcohol, ethyl	0.7224 g
Histidine	0.3772 g
Fatty acids, total monounsaturated	76.6267 g
Threonine	0.5082 g
Folate, food	235.79 g
Fatty acids, total polyunsaturated 17:0	0.0118 g
Cryptoxanthin, beta	53 g
Vitamin E (alpha-tocopherol)	43.3513 mg
Magnesium, Mg	510.257 mg
Lysine	0.779 g
Potassium, K	7795.3755 mg
Cystine	0.7895 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Orange	3	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Almond	0.5 cup	963.56	0	109
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
confectioner ' sugar	3 tablespoons	0	0	0
date	8	3316.32	882.3528	4.5864
romaine leaf	0	0	0	0