Moroccan Pasta Salad With Chicken

1. Mix the olive oil, mayo, & spices together in a small bowl.

2. Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.

3. Serve cold.

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Nutrient	Quantity
Total fats	56.8907 g
Protein	143.6305 g
Carbohydrates	11.5677 g
Energy	1165.0082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5233 g
Water	623.6342 g
Aspartic acid	8.7713 g
Calcium, Ca	382.9793 mg
Lutein + zeaxanthin	1087.2564 g
Fiber, total dietary	3.9113 g
Fatty acids, total saturated 22:0	0.0177 g
Carotene, beta	925.6372 g
Niacin	48.3188 mg
Vitamin A, RAE	256.2026 g
Arginine	6.0554 g
Riboflavin	0.8436 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.4956 g
Glutamic acid	14.6232 g
Sodium, Na	446.4819 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4714 g
Total lipid (fat)	56.8907 g
Manganese, Mn	0.4479 mg
Fructose	0.01 g
Proline	4.424 g
Fatty acids, total saturated 16:0	10.6224 g
Sucrose	0.0232 g
Choline, total	477.5338 mg
Sugars, total	5.9169 g
Serine	3.4912 g
Fatty acids, total saturated 18:0	2.7969 g
Fatty acids, total saturated 20:4 undifferentiated	0.345 g
Vitamin B-6	2.9154 mg
Selenium, Se	114.4907 g
Ash	8.1483 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	24.1978 g
Pantothenic acid	4.7532 mg
Phenylalanine	3.8352 g
Copper, Cu	0.8632 mg
Betaine	39.9321 mg
Thiamin	0.7809 mg
Retinol	176.8623 g
Methionine	2.5704 g
Iron, Fe	9.685 mg
Carbohydrate, by difference	11.5677 g
Phosphorus, P	1277.0548 mg
Folate, total	114.2368 g
Tocopherol, gamma	0.3845 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0975 g
Alanine	5.4704 g
Cholesterol	403.6328 mg
Valine	5.0287 g
Fatty acids, total saturated 18:2 undifferentiated	9.3969 g
Glycine	5.6775 g
Carotene, alpha	64.6477 g
Glucose (dextrose)	0.0044 g
Fatty acids, total saturated 14:0	0.3703 g
Zinc, Zn	6.3164 mg
Isoleucine	5.0591 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	10.829 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	7.2944 g
Tocotrienol, alpha	0.0002 mg
Vitamin A, IU	2200.2403 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	114.2368 g
Tryptophan	1.1151 g
Vitamin C, total ascorbic acid	88.2963 mg
Phytosterols	30.357 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.0561 g
Tyrosine	3.2489 g
Vitamin B-12	3.8089 g
Vitamin K (phylloquinone)	45.1099 g
Fatty acids, total saturated	14.2762 g
Histidine	2.861 g
Fatty acids, total monounsaturated	27.4085 g
Threonine	4.088 g
Folate, food	114.2368 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	4.8698 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1655 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	194.6719 mg
Lysine	8.1242 g
Potassium, K	1819.1358 mg
Cystine	1.2903 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Chicken breast	1	780.1798	0	41.9573
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Mayonnaise	2 tablespoons	0	0	0
cumin	1.5 teaspoon	0	0	0
hard egg	2	201.7333	0	1.1333
black olive	2 tablespoons	201.7333	0	1.1333
pea	1 can	61.7091	11.093	0.2939
rotini pasta	8 ounces	201.7333	0	1.1333