1. Grate zucchini and onion; remove excess moisture with a paper towel. 2. Finely dice 1/2 red onion; finely slice remanining onion for salad. 3. COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL. 4. NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist. 5. I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer. 6. FRY patties in fry pan. 7. NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan. 8. COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander. 9. Serve with rissoles and ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
