1. Preheat oven to 350°. 2. Cream margarine and sugar until light. 3. Add eggs, one at a time, beating thoroughly after each. 4. Add sifted dry ingredients alternately with milk, beating until smooth. 5. Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper. 6. Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize. 7. Bake at 350° about 1 hour and 15 minutes. 8. Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
