1. Grind together cumin seeds, garlic cloves, chopped parsley and salt with a mortar and pestle. 2. Transfer to a small bowl and mix in the lemon juice. 3. Place red snappers in a large, shallow baking pan and rub spice mixture all over fish. 4. Cover with plastic wrap and marinate in refrigerator for at least 30 minutes. Preheat oven to 500°. 5. Remove fish from refrigerator and scatter carrots, potatoes, tomatoes, green bell pepper, sliced lemon, green chiles (such as anaheims) over and around fish. 6. Pour water and extra-virgin olive oil over fish and vegetables. 7. Bake, basting often, until fish is cooked through, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
