1. Rinse rice under cold water until water runs clear; drain. 2. Place rice in a microwave-safe rice cooker or bowl. 3. Add enough stock until it covers the rice by 2cm. 4. Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes. 5. Cook on Medium/500watts/50% for a further 7 minutes. 6. Remove from microwave and set aside. 7. Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl. 8. Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant. 9. Add raisins, orange rind and juice. 10. Cook on high for 1 minute. 11. Add the nut mixture and coriander to the rice and stir gently to combine. 12. Taste and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
