Moroccan Salad Dressing (Vinaigrette)

1. Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.4012 g
Protein	0.8329 g
Carbohydrates	3.9618 g
Energy	971.7805 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8325 g
Water	45.3223 g
Aspartic acid	0.0775 g
Calcium, Ca	29.5325 mg
Lutein + zeaxanthin	1131.9062 g
Fiber, total dietary	1.1677 g
Fatty acids, total saturated 22:0	0.1398 g
Carotene, beta	1275.716 g
Niacin	0.4073 mg
Vitamin A, RAE	110.4787 g
Arginine	0.0287 g
Riboflavin	0.0422 mg
Tocopherol, beta	0.1228 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Fatty acids, total saturated 20:1	0.3362 g
Glutamic acid	0.0638 g
Stigmasterol	0.12 mg
Sodium, Na	13.6665 mg
Fatty acids, total saturated 16:1 undifferentiated	1.358 g
Total lipid (fat)	108.4012 g
Manganese, Mn	0.0678 mg
Fructose	0.4127 g
Proline	0.059 g
Fatty acids, total saturated 16:0	12.2324 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1405 g
Choline, total	5.0452 mg
Sugars, total	1.0748 g
Serine	0.0277 g
Fatty acids, total saturated 10:0	0.0062 g
Fatty acids, total saturated 18:0	2.1213 g
Vitamin B-6	0.0638 mg
Selenium, Se	0.1739 g
Ash	0.5598 g
Fatty acids, total saturated 18:1 undifferentiated	77.0502 g
Pantothenic acid	0.1525 mg
Phenylalanine	0.029 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0455 mg
Betaine	0.1896 mg
Thiamin	0.0276 mg
Methionine	0.0087 g
Iron, Fe	1.9031 mg
Carbohydrate, by difference	3.9618 g
Phosphorus, P	17.4462 mg
Folate, total	32.486 g
Tocopherol, gamma	1.0177 mg
Alanine	0.037 g
Valine	0.0347 g
Fatty acids, total saturated 18:2 undifferentiated	10.6672 g
Glycine	0.031 g
Carotene, alpha	8.2825 g
Glucose (dextrose)	0.3322 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.2532 mg
Isoleucine	0.0245 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	11.4997 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0416 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	2212.2415 IU
Folate, DFE	32.486 g
Tryptophan	0.0076 g
Vitamin C, total ascorbic acid	33.2818 mg
Phytosterols	241.8393 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0196 g
Fatty acids, total saturated 20:0	0.4476 g
Tyrosine	0.0169 g
Vitamin K (phylloquinone)	327.8001 g
Fatty acids, total saturated	14.9774 g
Histidine	0.0122 g
Fatty acids, total monounsaturated	78.8812 g
Threonine	0.0241 g
Folate, food	32.486 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	94.506 g
Vitamin E (alpha-tocopherol)	16.1595 mg
Magnesium, Mg	12.859 mg
Lysine	0.0354 g
Potassium, K	168.2945 mg
Cystine	0.0047 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	8 tablespoons	954.72	0	108
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	4 tablespoons	5.472	0.9622	0.1201
cilantro	4 tablespoons	0.92	0.1468	0.0208
Garlic Clove	4	0	0	0
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
salt black pepper	0	0	0	0