Moroccan Sea Bass

Moroccan Sea Bass


1. Place fish in pot skin side down.

2. Add remaining ingredients with water reaching level with the fish.

3. Bring to a boil.

4. Lower immediately and cook for 30-40 minutes (no longer) basting frequently.

5. To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.

6. Enjoy!

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Nutrition

Ingredients