1. Steam broccoli 5 minutes, drain and refresh under cold running water; place in large bowl. 2. Add scallions through seafood. 3. Bring the chicken broth to a boil in a medium saucepan. Add the couscous, parsley and thyme, and cook 30 seconds; remove pan from heat, cover tightly and let stand 5 minutes. 4. Make dressing: Whisk the seasonings into the lemon juice; gradually mix oil into the lemon juice until emulsified. 5. Add the couscous, while still hot, to the vegetable mixture; add the dressing and toss to combine well. 6. Chill at least 1 hour. 7. Sprinkle with chopped pecans, pine nuts or other nuts of your choice before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
