1. Prepare couscous according to package directions. 2. Rinse shrimp and pat dry. 3. Season with salt and pepper to tast and set aside. 4. Heat olive oil in a large skillet over medium heat. 5. Add onion, salt and pepper. 6. Cover and cook until onion is soft, about 5-7 minutes. 7. Add cumin and cinnamon and stir to coat onions. 8. Next, add bell pepper and raisins and cook for about 4 minutes more. 9. Add tomatoes, and simmer mixture for another 3 minutes. 10. Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes. 11. Serve with couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
