1. Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor. 2. Add banana, strawberries, sugar and vanilla and pulse until chopped. 3. Add half of the orange juice and puree. 4. Pour into a pitcher and stir in the remaining orange juice. 5. Refrigerate until very cold, about 2-3 hours. 6. Serve in small glasses garnished with mint. ---------------------------------------------------------------------------
Nutrition
Ingredients
