1. Sift flour, salt, ras-el-hanout and cinnamon into a small bowl. 2. In a medium bowl, whisk together butter and sugar. 3. Add almond (or vanilla) extract and whisk until fluffy. 4. Stir in flour mixture and mold dough into a ball. 5. Wrap dough in plastic wrap and refrigerate at least 1 hour. 6. Preheat oven to 350°F 7. Roll dough into 3/4 inch balls and roll lightly in sugar if desired. 8. Place cookies on parchment-lined cookie sheet. 9. Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie. 10. Bake 12 minutes until edges are lightly golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
