Moroccan Spice Paste

Moroccan Spice Paste


1. Mince/crush the garlic and set aside in a bowl.

2. Add the other ingredients and mix.

3. Cover and leave for at least an hour before using, for the flavours to blend.

4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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Nutrition

Ingredients