Moroccan Spiced Green Olives

1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.

2. Stir in remaining ingredients.

3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.

4. Drain and serve at room temperature.

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Nutrient	Quantity
Total fats	29.4719 g
Protein	2.2727 g
Carbohydrates	12.078 g
Energy	304.1718 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2202 g
Water	56.6374 g
Aspartic acid	0.0965 g
Calcium, Ca	122.312 mg
Lutein + zeaxanthin	59.041 g
Fiber, total dietary	4.0321 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	42.616 g
Niacin	0.6774 mg
Vitamin A, RAE	6.0818 g
Arginine	0.0418 g
Riboflavin	0.0541 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0929 g
Glutamic acid	0.1284 g
Sodium, Na	13.215 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3569 g
Total lipid (fat)	29.4719 g
Manganese, Mn	0.7657 mg
Fructose	0.3355 g
Proline	0.0496 g
Fatty acids, total saturated 16:0	3.1666 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	4.6201 mg
Sugars, total	3.4753 g
Serine	0.04 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	0.5483 g
Vitamin B-6	0.0662 mg
Selenium, Se	1.2275 g
Ash	1.1177 g
Fatty acids, total saturated 18:1 undifferentiated	20.7203 g
Pantothenic acid	0.0989 mg
Phenylalanine	0.0287 g
Copper, Cu	0.1393 mg
Betaine	0.027 mg
Thiamin	0.0895 mg
Methionine	0.0129 g
Iron, Fe	4.5019 mg
Carbohydrate, by difference	12.078 g
Phosphorus, P	65.2378 mg
Folate, total	16.029 g
Tocopherol, gamma	0.2256 mg
Alanine	0.0362 g
Valine	0.04 g
Fatty acids, total saturated 18:2 undifferentiated	2.9134 g
Glycine	0.0471 g
Carotene, alpha	1.86 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0655 g
Zinc, Zn	0.6301 mg
Isoleucine	0.0303 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	3.1336 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0438 g
Vitamin A, IU	122.8505 IU
Folate, DFE	16.029 g
Tryptophan	0.0107 g
Vitamin C, total ascorbic acid	29.4411 mg
Phytosterols	67.4525 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0176 g
Vitamin K (phylloquinone)	16.5118 g
Fatty acids, total saturated	3.9452 g
Histidine	0.0141 g
Fatty acids, total monounsaturated	21.2051 g
Threonine	0.0266 g
Folate, food	16.029 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	53.7915 g
Vitamin E (alpha-tocopherol)	4.0726 mg
Magnesium, Mg	50.6852 mg
Lysine	0.0331 g
Potassium, K	294.3055 mg
Cystine	0.0105 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	2 tablespoons	238.68	0	27
Cinnamon	0 teaspoon	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
Cumin Seed	2 teaspoons	15.75	1.8581	0.9353
fennel seed	2 teaspoons	13.8	2.0916	0.5948
coriander seed	2 teaspoons	10.728	1.9796	0.6397
Garlic Clove	5	0	0	0
red pepper flake	0 teaspoon	0	0	0
green olive	3 cups	0	0	0