1. In Dutch oven, bring water to a boil. 2. Add lentils; return to a boil. 3. Reduce heat; simmer 10 minutes. 4. Meanwhile, spray large nonstick skillet with nonstick cooking spray. 5. Heat over Medium-High heat until hot. 6. Add onions; cook 8-10 minutes or until edges of onions are brown, stirring occasionally. 7. Add onions to lentils. 8. If desired for additional flavor, pour about 1/2 cup of lentil liquid into skillet; scrape bottom and sides to remove any bits of browned onions. 9. Add to lentil mixture. 10. Stir in all remaining ingredients. 11. Cover: cook 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
