Moroccan Spiced Oranges

1. Combine first 6 ingredients in a medium bowl, tossing to combine.

2. Cover and chill 20 minutes.

3. Garnish with cinnamon if desired.

4. Serve over ice cream for dessert.

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Nutrient	Quantity
Total fats	54.6262 g
Protein	0.6161 g
Carbohydrates	26.2674 g
Energy	581.0269 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0021 g
Water	18.8112 g
Aspartic acid	0.0489 g
Calcium, Ca	9.9528 mg
Lutein + zeaxanthin	19.5141 g
Fiber, total dietary	1.8833 g
Carotene, beta	1.5306 g
Niacin	0.3065 mg
Arginine	0.0312 g
Riboflavin	0.019 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.0825 g
Sodium, Na	0.7719 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3272 g
Total lipid (fat)	54.6262 g
Manganese, Mn	0.0623 mg
Fructose	4.6605 g
Proline	0.0299 g
Fatty acids, total saturated 16:0	3.5482 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	5.5414 g
Choline, total	2.4427 mg
Sugars, total	22.7598 g
Serine	0.0131 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.9296 g
Vitamin B-6	0.0449 mg
Selenium, Se	0.7523 g
Ash	0.4003 g
Fatty acids, total saturated 18:1 undifferentiated	37.8316 g
Pantothenic acid	0.1553 mg
Phenylalanine	0.0115 g
Copper, Cu	0.0503 mg
Betaine	0.0919 mg
Thiamin	0.0156 mg
Methionine	0.0051 g
Iron, Fe	0.2513 mg
Carbohydrate, by difference	26.2674 g
Phosphorus, P	15.4606 mg
Folate, total	7.4141 g
Tocopherol, gamma	0.0115 mg
Alanine	0.0191 g
Valine	0.0163 g
Fatty acids, total saturated 18:2 undifferentiated	9.4885 g
Glycine	0.0232 g
Glucose (dextrose)	4.7149 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.075 mg
Isoleucine	0.0113 g
Maltose	0.0276 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	9.4906 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0193 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	3.2119 IU
Folate, DFE	7.4141 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	5.9937 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Starch	0.1008 g
Tyrosine	0.0034 g
Vitamin K (phylloquinone)	4.4352 g
Fatty acids, total saturated	4.4825 g
Histidine	0.0074 g
Fatty acids, total monounsaturated	38.1047 g
Threonine	0.0099 g
Folate, food	7.4141 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	21.3984 mg
Magnesium, Mg	10.7916 mg
Lysine	0.0152 g
Potassium, K	166.5425 mg
Cystine	0.0154 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	31.12	7.9816	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cinnamon	0.25 teaspoon	0	0	0
Almond	0.25 cup	481.78	0	54.5
date	2.5 tablespoons	64.7719	17.2335	0.0896
orange section	2.5 cups	0	0	0