Moroccan Spiced Salmon - Served Cold!

1. Combine all ingredients EXCEPT salmon and lime juice.

2. Line a baking sheet with foil.

3. Rinse salmon with cold water and pat dry. Place skin-side down on foil.

4. Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.

5. Preheat oven to 450°F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.

6. Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.

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Nutrient	Quantity
Total fats	36.3314 g
Protein	112.7271 g
Carbohydrates	1.8433 g
Energy	814.3501 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6762 g
Water	397.9889 g
Aspartic acid	11.5272 g
Calcium, Ca	81.844 mg
Lutein + zeaxanthin	39.7468 g
Fiber, total dietary	0.3349 g
Carotene, beta	62.8534 g
Niacin	44.6375 mg
Fatty acids, total saturated 18:4	0.4703 g
Vitamin A, RAE	73.8542 g
Arginine	6.728 g
Riboflavin	2.161 mg
Fatty acids, total saturated 20:1	1.2659 g
Glutamic acid	16.7923 g
Sodium, Na	251.6882 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4291 g
Total lipid (fat)	36.3314 g
Manganese, Mn	0.1481 mg
Fructose	0.0615 g
Proline	3.9812 g
Fatty acids, total saturated 16:0	3.6073 g
Sucrose	0.0484 g
Choline, total	1.0583 mg
Sugars, total	0.2359 g
Serine	4.588 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.2113 g
Fatty acids, total saturated 20:4 undifferentiated	1.513 g
Vitamin B-6	4.6512 mg
Selenium, Se	206.9339 g
Ash	14.5415 g
Fatty acids, total saturated 18:1 undifferentiated	7.8116 g
Pantothenic acid	9.4431 mg
Phenylalanine	4.393 g
Copper, Cu	1.4347 mg
Betaine	0.0202 mg
Thiamin	1.2919 mg
Retinol	68.0002 g
Methionine	3.3266 g
Iron, Fe	5.2874 mg
Carbohydrate, by difference	1.8433 g
Phosphorus, P	1141.7551 mg
Folate, total	143.3858 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.819 g
Fatty acids, total saturated 22:1 undifferentiated	1.5811 g
Alanine	6.8026 g
Cholesterol	311.6674 mg
Valine	5.7928 g
Fatty acids, total saturated 18:2 undifferentiated	1.0331 g
Glycine	5.396 g
Carotene, alpha	0.0146 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.8396 g
Zinc, Zn	3.7012 mg
Isoleucine	5.1798 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	14.4507 g
Leucine	9.1424 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	344.6394 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.6263 g
Folate, DFE	143.3858 g
Tryptophan	1.2583 g
Vitamin C, total ascorbic acid	3.5061 mg
Phytosterols	1.2912 mg
Tyrosine	3.797 g
Vitamin B-12	18.02 g
Vitamin K (phylloquinone)	0.6739 g
Fatty acids, total saturated	5.6616 g
Histidine	3.3096 g
Fatty acids, total monounsaturated	12.0828 g
Threonine	4.9304 g
Folate, food	143.3858 g
Cryptoxanthin, beta	14.3068 g
Vitamin E (alpha-tocopherol)	0.1285 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	6.3183 g
Magnesium, Mg	170.4109 mg
Lysine	10.3266 g
Potassium, K	2817.853 mg
Cystine	1.2072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Sea salt	0.25 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Mustard	0 teaspoon	0.0394	0.0068	0.0006
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
plain yogurt	0	0	0	0
lime juice	2 teaspoons	2.5208	0.849	0.0071
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
white sugar	2.25 1/4	0	0	0
allspice	0 teaspoon	0.6246	0.1713	0.0206
salmon fillet	1.25	804.6685	0	35.9267