1. Heat the oil in a deep saute pan over med-high heat. Salt and pepper the chicken place it in the pan. Cook chicken for 2-3 minutes each side until browned. Add zucchini and continue cooking, stirring occasionally. 2. When the zucchini begin to brown add the garbanzo beans, water, tomatoes, cayenne, cumin, and cinnamon. Lower the heat and simmer for 15-20 minutes until the chicken is tender and cooked through. (do not cover the pan). 3. Season to taste with more salt and pepper and sprinkle with cilantro. 4. Serve with steamed rice, or couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
