1. Heat olive oil over medium heat in a large saucepan with a tight-fitting lid. 2. Add onions and saute until translucent. 3. Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant. 4. Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas. 5. Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender. 6. Return to a boil, add couscous, and stir well. 7. Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
