1. In a large stockpot, sauté garlic and onion for 2-3 minutes. Add ground turkey and cook. When the turkey is cooked about halfway, add the butternut squash and carrots and cook for about 7 minutes over medium heat, mixing and continuing to break up turkey. 2. Stir in all spices and cook, mixing, for 2 minutes. 3. Add tomatoes, raisins, water, and broth. Bring to a boil, cover, and reduce heat to low. Simmer approximately 20 minutes, until vegetables are softened. 4. Add zucchini and simmer another 5-10 minutes. 5. To serve, add ½ cup cooked couscous to each bowl and pour stew on top of couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
