1. Preheat the oven to 350*F. 2. Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Let the almonds cool completely. 3. In a food processor, grind the pistachios to a coarse powder. Transfer the pistachio powder to a plate. Add the toasted almonds to the processor and grind to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste. 4. Scoop up scant tablespoons of the date mixture and roll into balls. Roll the balls in the pistachio powder to coat them completely and serve. 5. Make Ahead: 6. The bonbons can be stored in an airtight container for up to 2 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
