Moroccan-Inspired Barbecue Sauce

1. Combine all the ingredients in a medium sized saucepan.

2. Bring to a simmer over medium-high heat (do not allow to boil), cook and stir constantly until the sauce is reduced to about 1 1/4 cups. This should take approximately 15 mintues.

3. Pour mixture through a fine sieve to strain.

4. Best made several hours in advance of using.

5. Freezes well.

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Nutrient	Quantity
Total fats	0.7057 g
Protein	5.7385 g
Carbohydrates	9.8237 g
Energy	56.9143 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0297 g
Water	128.3014 g
Aspartic acid	0.4626 g
Calcium, Ca	36.5905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	81.4 g
Fiber, total dietary	1.306 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	315.4495 g
Niacin	1.5806 mg
Vitamin A, RAE	27.002 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.2971 g
Riboflavin	0.1327 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	1.0103 g
Stigmasterol	0.24 mg
Sodium, Na	3507.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.7057 g
Manganese, Mn	1.1497 mg
Fructose	0.9003 g
Proline	0.3165 g
Fatty acids, total saturated 16:0	0.061 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0232 g
Sucrose	0.4136 g
Choline, total	17.1786 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	2.3952 g
Serine	0.2489 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.0119 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.1478 mg
Selenium, Se	0.5134 g
Ash	10.0471 g
Fatty acids, total saturated 18:1 undifferentiated	0.0861 g
Pantothenic acid	0.3451 mg
Phenylalanine	0.2264 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.0633 mg
Betaine	19.0049 mg
Thiamin	0.0478 mg
Methionine	0.0623 g
Iron, Fe	1.2661 mg
Carbohydrate, by difference	9.8237 g
Phosphorus, P	117.7777 mg
Folate, total	30.3379 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.1891 g
Valine	0.2139 g
Fatty acids, total saturated 18:2 undifferentiated	0.1783 g
Glycine	0.191 g
Carotene, alpha	2.88 g
Glucose (dextrose)	1.0024 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	0.6866 mg
Isoleucine	0.2043 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.2099 g
Fatty acids, total saturated 14:1	0.0016 g
Leucine	0.3448 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	545.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	30.3379 g
Tryptophan	0.0615 g
Vitamin C, total ascorbic acid	33.7671 mg
Phytosterols	2.049 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.1567 g
Vitamin K (phylloquinone)	25.545 g
Fatty acids, total saturated	0.1052 g
Histidine	0.1117 g
Fatty acids, total monounsaturated	0.0955 g
Threonine	0.1739 g
Folate, food	30.3379 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	19.9541 g
Vitamin E (alpha-tocopherol)	0.3696 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	56.8548 mg
Lysine	0.2451 g
Potassium, K	415.7908 mg
Cystine	0.0756 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Honey	0.75 cup	0	0	0
Cinnamon	1	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Cardamom	0.25 teaspoon	1.555	0.3424	0.0335
ketchup	0.25 cup	0	0	0
star anise	1	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	1	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
black peppercorn	0.75 teaspoon	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
rice vinegar	0.25 cup	0	0	0