1. Preheat oven to 350°F. 2. Toss all spices together and store in an airtight container. 3. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
