Moroccan-Spiced Pork Chops And Fruity Couscous

Moroccan-Spiced Pork Chops And Fruity Couscous


1. Combine harissa, cumin, coriander and 1/2 teaspoon cinnamon in a resealable plastic bag. (Use a non-metal container if you prefer.) Add chops to bag, seal and shake until well-coated. Marinate the meat for 30 minutes in the fridge.

2. Heat oil in a large skillet over medium-high heat. Cook chops until cooked through, about eight minutes per side.

3. Bring broth to boil in a medium saucepan. Add 1/4 teaspoon of cinnamon, turmeric and couscous. Turn heat down to lowest possible setting, cover and simmer for 5-7 minutes. Fluff couscous and mix in the apricots and cilantro.

4. Serve chops on top of the couscous.

5. Cooking time includes the time to marinade the meat.

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Nutrition

Ingredients