1. Combine all ingredients except salmon in a large bowl or dish. 2. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours. 3. Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink). ---------------------------------------------------------------------------
Nutrition
Ingredients
