Moroccan-Style Roast Chicken

1. Position rack in bottom third of oven; preheat to 400°F

2. Whisk butter, honey, cinnamon, and turmeric in small bowl.

3. Season with salt and pepper.

4. Transfer 1/4 cup honey butter to small bowl; reserve.

5. Place chicken on rack in roasting pan.

6. Brush with some of remaining honey butter; sprinkle with salt and pepper.

7. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.

8. Transfer to platter. Serve with reserved honey butter.

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Nutrient	Quantity
Total fats	28.8244 g
Protein	10.7586 g
Carbohydrates	16.2176 g
Energy	344.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2184 g
Water	1.8964 g
Aspartic acid	1.0058 g
Calcium, Ca	253.26 mg
Fiber, total dietary	5.7502 g
Niacin	3.5651 mg
Vitamin A, RAE	1.8 g
Arginine	1.5887 g
Riboflavin	0.3071 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3918 g
Sodium, Na	44.6025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8244 g
Manganese, Mn	1.0227 mg
Fructose	0.0034 g
Proline	0.4914 g
Fatty acids, total saturated 16:0	2.5764 g
Sucrose	0.0178 g
Choline, total	0.369 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	0.0241 g
Serine	0.5847 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	1.2114 g
Vitamin B-6	0.0902 mg
Selenium, Se	0.0465 g
Ash	3.0531 g
Fatty acids, total saturated 18:1 undifferentiated	10.7392 g
Pantothenic acid	0.4205 mg
Phenylalanine	0.5704 g
Copper, Cu	0.9806 mg
Betaine	0.0728 mg
Thiamin	0.7702 mg
Methionine	0.3539 g
Iron, Fe	1.9185 mg
Carbohydrate, by difference	16.2176 g
Phosphorus, P	453.4425 mg
Folate, total	58.95 g
Tocopherol, gamma	0.0054 mg
Alanine	0.5611 g
Valine	0.6019 g
Fatty acids, total saturated 18:2 undifferentiated	12.3974 g
Glycine	0.7355 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.075 g
Zinc, Zn	2.8178 mg
Isoleucine	0.4631 g
Fatty acids, total polyunsaturated	12.6291 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0004 mg
Fatty acids, total polyunsaturated 17:1	0.0012 g
Leucine	0.8245 g
Tocotrienol, alpha	0.0009 mg
Vitamin A, IU	40.2 IU
Folate, DFE	58.95 g
Tryptophan	0.2353 g
Vitamin C, total ascorbic acid	0.0052 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.45 g
Vitamin K (phylloquinone)	0.1005 g
Fatty acids, total saturated	4.047 g
Histidine	0.3155 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	10.8796 g
Threonine	0.4459 g
Folate, food	58.95 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Vitamin E (alpha-tocopherol)	0.0332 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	59.16 mg
Lysine	0.3454 g
Potassium, K	264 mg
Cystine	0.2171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Honey	0.25 cup	0	0	0
Chicken	1	0	0	0
Cinnamon	1 teaspoon	0	0	0
Turmeric	0.25 teaspoon	2.34	0.5036	0.0244