Mosaic Cake

1. Preheat oven to 300 degrees Fahrenheit.

2. Line an 8 x 8-inch baking pan with foil paper.

3. Cream butter with sugar in a mixing bowl.

4. Beat in eggs, one at a time.

5. Stir in flour and baking powder.

6. Add the red cherries, green cherries, chopped pineapple, dates, and pecans.

7. Mix ingredients together.

8. Scrape batter into prepared pan.

9. Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.

10. Can be served immediately.

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Nutrient	Quantity
Total fats	37.427 g
Protein	37.5368 g
Carbohydrates	257.4708 g
Energy	1419.829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2862 g
Water	436.8252 g
Aspartic acid	2.5425 g
Calcium, Ca	571.543 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	800.125 g
Fiber, total dietary	40.4296 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1206.73 g
Niacin	6.1704 mg
Vitamin A, RAE	260.55 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.3083 g
Riboflavin	0.894 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	4.252 g
Sodium, Na	1369.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2696 g
Total lipid (fat)	37.427 g
Manganese, Mn	1.4352 mg
Fructose	48.5703 g
Proline	1.1644 g
Fatty acids, total saturated 16:0	4.2743 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0062 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	53.8072 g
Choline, total	317.1465 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	179.2163 g
Serine	1.5337 g
Fatty acids, total saturated 10:0	0.0082 g
Fatty acids, total saturated 18:0	1.7687 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.669 mg
Selenium, Se	37.3196 g
Ash	13.5559 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.6675 g
Pantothenic acid	3.3656 mg
Phenylalanine	1.215 g
Copper, Cu	1.4157 mg
Betaine	1.182 mg
Thiamin	0.7786 mg
Retinol	160 g
Methionine	0.6931 g
Iron, Fe	8.7641 mg
Carbohydrate, by difference	257.4708 g
Phosphorus, P	746.753 mg
Folate, total	145.395 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6102 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.337 g
Cholesterol	382.4 mg
Valine	1.4624 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.9559 g
Glycine	1.2037 g
Glucose (dextrose)	50.6624 g
Fatty acids, total saturated 14:0	0.0923 g
Zinc, Zn	4.1726 mg
Isoleucine	1.1237 g
Maltose	0.2646 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	11.56 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.885 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.082 mg
Vitamin A, IU	2580.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	145.395 g
Tryptophan	0.369 g
Vitamin C, total ascorbic acid	16.382 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.8678 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	9.5085 g
Fatty acids, total saturated	7.3279 g
Histidine	0.6154 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	12.0217 g
Threonine	0.9834 g
Folate, food	145.395 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2687 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	164.586 mg
Lysine	1.3145 g
Potassium, K	2039.39 mg
Cystine	0.5817 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	3 tablespoons	256.5	11.7855	21.6
Pineapple	3 candied	0	0	0
Egg	2	143	0.72	9.51
red cherry	1 cup	77.5	18.879	0.465
purpose flour	0.5 cup	0	0	0
date	1.5 cups	621.81	165.4412	0.86
pecan half	0.75 cup	0	0	0
green cherry	1 cup	0	0	0