Mosaic Fruit Roll Ups

1. Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.

2. Top kiwi with a layer of peach slices and then diced strawberries.

3. Roll the tortilla toward the end only covered with cream cheese.

4. Chill for 10 minutes.

5. Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.

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Nutrient	Quantity
Total fats	1.266 g
Protein	19.2498 g
Carbohydrates	26.3652 g
Energy	184.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1163 g
Water	341.8288 g
Aspartic acid	0.8702 g
Calcium, Ca	133.86 mg
Lutein + zeaxanthin	179.66 g
Fiber, total dietary	5.35 g
Carotene, beta	260.12 g
Niacin	2.7629 mg
Vitamin A, RAE	51.66 g
Arginine	0.0703 g
Riboflavin	0.2086 mg
Tocopherol, beta	0.0152 mg
Glutamic acid	0.2352 g
Sodium, Na	59.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0173 g
Total lipid (fat)	1.266 g
Manganese, Mn	0.6806 mg
Fructose	6.065 g
Proline	0.0581 g
Fatty acids, total saturated 16:0	0.1209 g
Sucrose	8.0448 g
Choline, total	73.308 mg
Sugars, total	20.3534 g
Serine	0.0873 g
Fatty acids, total saturated 18:0	0.0375 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.2119 mg
Selenium, Se	15.042 g
Ash	2.2902 g
Fatty acids, total saturated 18:1 undifferentiated	0.2259 g
Pantothenic acid	0.4256 mg
Phenylalanine	0.0582 g
Copper, Cu	0.3902 mg
Betaine	0.766 mg
Thiamin	0.1755 mg
Retinol	25.5 g
Methionine	0.0184 g
Iron, Fe	2.1982 mg
Carbohydrate, by difference	26.3652 g
Phosphorus, P	220.28 mg
Folate, total	55.39 g
Tocopherol, gamma	0.1524 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.0933 g
Cholesterol	42.5 mg
Valine	0.0628 g
Fatty acids, total saturated 18:2 undifferentiated	0.2942 g
Glycine	0.0718 g
Glucose (dextrose)	6.0278 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.3246 mg
Isoleucine	0.0505 g
Maltose	0.1232 g
Tocopherol, delta	0.0152 mg
Fatty acids, total polyunsaturated	0.5125 g
Leucine	0.0933 g
Tocotrienol, alpha	0.0614 mg
Vitamin A, IU	605.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	55.39 g
Tryptophan	0.0276 g
Vitamin C, total ascorbic acid	99.54 mg
Phytosterols	33.64 mg
Galactose	0.0924 g
Starch	0.0608 g
Tyrosine	0.055 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	7.433 g
Fatty acids, total saturated	0.1601 g
Histidine	0.0382 g
Fatty acids, total monounsaturated	0.2434 g
Threonine	0.055 g
Folate, food	55.39 g
Cryptoxanthin, beta	103.18 g
Vitamin E (alpha-tocopherol)	1.99 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	50.62 mg
Lysine	0.0857 g
Potassium, K	720.66 mg
Cystine	0.0276 g
Fluoride, F	12.848 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	0	0	0	0
Peach	1 cup	60.06	14.6916	0.385
Kiwi	3	0	0	0
strawberry	1 cup	48.64	11.6736	0.456
Flour Tortilla	2	0	0	0
mint sprig	0	75.65	0	0.425
strawberry cream cheese	3 ounces	75.65	0	0.425