1. In a large skillet over medium heat cook the onion in the oil until tender, but not browned, about 3 - 5 minutes. 2. Add the garlic and rice and cook another 3 - 5 minutes, stirring often, until rice is pale yellow. 3. Add the tomatoes, consomme, cumin and salt. 4. Bring the mixture to a boil over high heat. 5. Cover and simmer over very low heat until the liquid is absorbed and the rice is tender, approximately 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
