1. Combine the marinara sauce and heavy cream in a saucepan. Simmer on low till slightly thickened. 2. Fry the bacon and save for another time. 3. Saute onions in the bacon fat until soft. 4. Add the parsley, prosciutto and cognac. Remove pan from the stove and light with a match. 5. When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture. 6. Let the mixture simmer while you cook the pasta. 7. When pasta is done drain and coat with the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
