Mostaccioli Mosta

1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.

2. Cook pasta in a large pot of boiling water until done. Drain.

3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.

4. Broil for 2 to 3 minutes, or until cheese melts.

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Nutrient	Quantity
Total fats	18.0387 g
Protein	114.9233 g
Carbohydrates	13.2182 g
Energy	672.9872 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1224 g
Water	335.1077 g
Aspartic acid	0.2289 g
Calcium, Ca	253.2341 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	9.475 g
Fiber, total dietary	1.4215 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	7.635 g
Niacin	31.0674 mg
Vitamin A, RAE	8.725 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.3706 g
Riboflavin	0.6301 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0715 g
Fatty acids, total saturated 20:1	0.0355 g
Glutamic acid	0.5155 g
Sodium, Na	488.7189 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3541 g
Total lipid (fat)	18.0387 g
Manganese, Mn	0.2418 mg
Fructose	0.0152 g
Proline	0.1319 g
Fatty acids, total saturated 16:0	3.3036 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	0.0682 g
Choline, total	300.4547 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	0.3957 g
Serine	0.1144 g
Fatty acids, total saturated 10:0	0.0297 g
Fatty acids, total saturated 18:0	1.9337 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.0426 mg
Selenium, Se	105.077 g
Ash	9.5905 g
Fatty acids, total saturated 18:1 undifferentiated	6.1731 g
Pantothenic acid	3.1706 mg
Phenylalanine	0.1129 g
Copper, Cu	0.4938 mg
Betaine	34.6915 mg
Thiamin	0.3884 mg
Retinol	7.8 g
Methionine	0.0628 g
Iron, Fe	9.9969 mg
Carbohydrate, by difference	13.2182 g
Phosphorus, P	1189.8428 mg
Folate, total	76.3755 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.1106 g
Cholesterol	253.3339 mg
Valine	0.1231 g
Fatty acids, total saturated 18:2 undifferentiated	2.4588 g
Glycine	0.1409 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0117 g
Fatty acids, total saturated 14:0	0.3894 g
Zinc, Zn	17.5355 mg
Isoleucine	0.0916 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0337 g
Fatty acids, total polyunsaturated	2.643 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.1629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Vitamin A, IU	45.405 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	76.3755 g
Tryptophan	0.0438 g
Vitamin C, total ascorbic acid	0.0487 mg
Phytosterols	1.263 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	3.7197 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0899 g
Vitamin B-12	5.9773 g
Vitamin K (phylloquinone)	7.2809 g
Fatty acids, total saturated	5.9881 g
Histidine	0.0613 g
Fatty acids, total monounsaturated	6.6198 g
Threonine	0.0871 g
Folate, food	76.3755 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	1.1174 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	125.6039 mg
Lysine	0.0834 g
Potassium, K	1755.0865 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0444 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
Mozzarella cheese	1 cup	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Parmesan cheese	0.25 cup	74	8	1
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato Sauce	1 can	0	0	0
black olive	1 cup	0	0	0
beef	1 pound	530.4012	0	12.1947
seasoning salt	1 teaspoon	0	0	0
mostaccioli pasta	1 package	0	0	0