Mother Marge'S Hot German Potato Salad

1. Boil potatoes till tender. Drain and Peel.

2. Pour off all but 4 tablespoons bacon fat; add onion and cook 1 minute.

3. Blend in flour, sugar, celery seed, salt, and pepper.

4. Slowly add in vinegar & water; cook and stir till thick.

5. Add crumbled bacon.

6. Pour dressing over peeled, sliced potatoes.

7. Sprinkle 2 tablespoons chopped parsley.

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Nutrient	Quantity
Total fats	178.3999 g
Protein	57.7894 g
Carbohydrates	43.124 g
Energy	2051.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0826 g
Water	537.5717 g
Aspartic acid	5.3651 g
Calcium, Ca	102.8983 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.1021 g
Lutein + zeaxanthin	3.654 g
Fiber, total dietary	1.6213 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1702 g
Fatty acids, total saturated 22:0	0.0582 g
Carotene, beta	1.73 g
Niacin	18.1737 mg
Hydroxyproline	0.1971 g
Vitamin A, RAE	49.367 g
Fatty acids, total trans-polyenoic	0.1568 g
Arginine	3.7257 g
Riboflavin	0.3905 mg
Fatty acids, total trans-polyenoic 22:4	0.1971 g
Tocopherol, beta	4.5248 mg
Fatty acids, total polyunsaturated 15:0	0.0806 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0485 g
Fatty acids, total saturated 20:1	1.4832 g
Glutamic acid	8.8452 g
Sodium, Na	2983.3447 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9204 g
Total lipid (fat)	178.3999 g
Manganese, Mn	0.726 mg
Fructose	1.5102 g
Proline	2.2958 g
Fatty acids, total saturated 16:0	38.3933 g
Fatty acids, total polyunsaturated 16:1 t	0.0269 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	25.1642 g
Sucrose	32.6484 g
Choline, total	219.5293 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.215 g
Fatty acids, total polyunsaturated 18:1 t	0.4077 g
Sugars, total	35.8997 g
Serine	2.3782 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	18.0119 g
Fatty acids, total saturated 20:4 undifferentiated	0.5331 g
Vitamin B-6	1.3058 mg
Selenium, Se	90.8542 g
Ash	10.5923 g
Vitamin D	71.68 IU
Fatty acids, total saturated 18:1 undifferentiated	72.5331 g
Pantothenic acid	2.5862 mg
Phenylalanine	2.3679 g
Fatty acids, total polyunsaturated 22:1 c	0.0269 g
Copper, Cu	0.2716 mg
Betaine	16.6649 mg
Thiamin	1.2802 mg
Retinol	49.28 g
Methionine	1.5518 g
Iron, Fe	3.3333 mg
Carbohydrate, by difference	43.124 g
Phosphorus, P	692.4407 mg
Folate, total	15.417 g
Tocopherol, gamma	2.9186 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0179 g
Fatty acids, total saturated 22:1 undifferentiated	0.0269 g
Lycopene	0.02 g
Alanine	3.2564 g
Cholesterol	295.68 mg
Valine	2.8755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3138 g
Fatty acids, total saturated 18:2 undifferentiated	25.6175 g
Glycine	2.574 g
Carotene, alpha	0.012 g
Glucose (dextrose)	1.7355 g
Fatty acids, total saturated 14:0	2.2346 g
Zinc, Zn	5.6342 mg
Isoleucine	2.6906 g
Tocopherol, delta	0.0448 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	29.0029 g
Fatty acids, total saturated 14:1	0.0314 g
Tocotrienol, gamma	0.224 mg
Fatty acids, total polyunsaturated 17:1	0.4614 g
Leucine	4.6757 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1568 g
Tocotrienol, alpha	0.1672 mg
Vitamin A, IU	168.947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0986 g
Folate, DFE	15.417 g
Tryptophan	0.6833 g
Vitamin C, total ascorbic acid	6.262 mg
Phytosterols	13.292 mg
Fatty acids, total polyunsaturated 16:1 c	3.8886 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	71.8016 g
Fatty acids, total saturated 20:0	0.3539 g
Tocotrienol, beta	0.0896 mg
Tyrosine	2.2517 g
Vitamin B-12	2.24 g
Vitamin K (phylloquinone)	0.4837 g
Fatty acids, total saturated	59.6449 g
Histidine	2.3096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0269 g
Fatty acids, total monounsaturated	78.4564 g
Threonine	2.5034 g
Folate, food	15.417 g
Fatty acids, total polyunsaturated 17:0	0.4928 g
Vitamin D (D2 + D3)	1.792 g
Fatty acids, total polyunsaturated 24:0	0.009 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1434 g
Cryptoxanthin, beta	0.025 g
Vitamin D3 (cholecalciferol)	1.792 g
Vitamin E (alpha-tocopherol)	1.9648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0224 g
Fatty acids, total trans	0.5958 g
Fatty acids, total trans-monoenoic	0.439 g
Magnesium, Mg	81.6197 mg
Lysine	5.0624 g
Potassium, K	1157.4863 mg
Cystine	0.6395 g
Fluoride, F	0.9142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1.5 1/2	0	0	0
Onion	0.5 cup	32	7.472	0.08
Potato	8	0	0	0
Vinegar	0.66 cup	33.46	1.4818	0
Bacon	16 slices	1868.16	5.7344	177.8112
Water	0.5 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
purpose flour	2 tablespoons	0	0	0
celery seed	1 teaspoon	7.84	0.827	0.5054