Mother'S Apple Cake

1. Cream shortening and sugar. Add eggs.

2. Mix dry ingredients together.

3. Mix alternately with orange juice adding to the shortening mixture.

4. Put one half of mixture in loaf pan.

5. Spread with jam.

6. Grate apples coarsely over the jam.

7. Put remainder of mixture on top, and sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon mixed with 1/2 cup chopped nuts.

8. Bake 350F 45 minutes.

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Nutrient	Quantity
Total fats	168.7802 g
Protein	34.34 g
Carbohydrates	628.5682 g
Energy	4155.966 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7695 g
Water	595.879 g
Aspartic acid	3.6904 g
Calcium, Ca	726.712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	860.7 g
Fiber, total dietary	15.8584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	149.34 g
Niacin	9.5365 mg
Vitamin A, RAE	192.3 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.6334 g
Riboflavin	0.7844 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.6865 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0558 g
Glutamic acid	5.4582 g
Sodium, Na	1179.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2292 g
Total lipid (fat)	168.7802 g
Manganese, Mn	4.1001 mg
Fructose	14.75 g
Proline	1.5514 g
Fatty acids, total saturated 16:0	25.1185 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	205.5388 g
Choline, total	352.6315 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	325.52 g
Serine	2.0526 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	17.2007 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7815 mg
Selenium, Se	81.8824 g
Ash	11.3576 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	73.3157 g
Pantothenic acid	4.7767 mg
Phenylalanine	1.7526 g
Copper, Cu	0.8385 mg
Betaine	0.55 mg
Thiamin	0.7674 mg
Retinol	160 g
Methionine	0.8465 g
Iron, Fe	6.1972 mg
Carbohydrate, by difference	628.5682 g
Phosphorus, P	811.332 mg
Folate, total	159.14 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	50.1612 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0224 g
Alanine	1.908 g
Cholesterol	372 mg
Valine	2.0486 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	40.3923 g
Glycine	1.3669 g
Carotene, alpha	14.88 g
Glucose (dextrose)	6.445 g
Fatty acids, total saturated 14:0	0.6783 g
Zinc, Zn	4.1995 mg
Isoleucine	1.504 g
Tocopherol, delta	23.676 mg
Fatty acids, total polyunsaturated	43.464 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.752 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1171 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	159.14 g
Tryptophan	0.4148 g
Vitamin C, total ascorbic acid	149.58 mg
Phytosterols	356.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.125 g
Tyrosine	1.5436 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	72.1605 g
Fatty acids, total saturated	42.9288 g
Histidine	0.8221 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	73.6411 g
Threonine	1.2912 g
Folate, food	159.14 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	455.62 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	11.5637 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	175.304 mg
Lysine	1.6664 g
Potassium, K	1325.28 mg
Cystine	0.6346 g
Fluoride, F	39.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Apple	2	130	34.525	0.425
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
shortening	0.75 cup	1359.15	0	153.75
nut	0.5 cup	0	0	0
jam	0.5 cup	444.8	110.176	0.112