Mother-In-Laws Spaghetti Sauce

1. In large pot brown hamburger and onion.

2. Add remaining ingredients, cover and simmer for 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.3259 g
Protein	15.6462 g
Carbohydrates	301.7446 g
Energy	1173.0617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4637 g
Water	1216.5207 g
Aspartic acid	1.9182 g
Calcium, Ca	236.3449 mg
Lutein + zeaxanthin	434.7436 g
Fiber, total dietary	35.1267 g
Carotene, beta	2682.8885 g
Niacin	11.6073 mg
Vitamin A, RAE	327.9142 g
Arginine	0.6455 g
Riboflavin	0.687 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2262 g
Glutamic acid	5.9082 g
Sodium, Na	8064.1418 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0138 g
Total lipid (fat)	5.3259 g
Manganese, Mn	1.3023 mg
Fructose	14.4161 g
Proline	0.3769 g
Fatty acids, total saturated 16:0	0.5483 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	9.853 g
Choline, total	89.8694 mg
Sugars, total	41.2433 g
Serine	0.4659 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.1038 g
Vitamin B-6	0.9088 mg
Selenium, Se	10.5257 g
Ash	30.0482 g
Fatty acids, total saturated 18:1 undifferentiated	0.9473 g
Pantothenic acid	0.8147 mg
Phenylalanine	0.4666 g
Copper, Cu	1.4474 mg
Betaine	1.1453 mg
Thiamin	0.3943 mg
Retinol	0.17 g
Methionine	0.1207 g
Iron, Fe	15.8061 mg
Carbohydrate, by difference	301.7446 g
Phosphorus, P	372.6954 mg
Folate, total	133.3576 g
Tocopherol, gamma	1.2275 mg
Fatty acids, total saturated 22:1 undifferentiated	0.8777 g
Lycopene	54646.8111 g
Alanine	0.4964 g
Valine	0.4057 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.059 g
Glycine	0.427 g
Carotene, alpha	275.2302 g
Glucose (dextrose)	14.4995 g
Fatty acids, total saturated 14:0	0.0146 g
Zinc, Zn	2.5588 mg
Isoleucine	0.3829 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0079 g
Fatty acids, total polyunsaturated	1.5275 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.5542 g
Tocotrienol, alpha	0.0691 mg
Vitamin A, IU	6605.8697 IU
Folate, DFE	133.3576 g
Tryptophan	0.1391 g
Vitamin C, total ascorbic acid	117.8837 mg
Phytosterols	31.7252 mg
Galactose	0.2441 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.2592 g
Vitamin K (phylloquinone)	54.2477 g
Fatty acids, total saturated	0.6793 g
Histidine	0.2658 g
Fatty acids, total monounsaturated	2.0606 g
Threonine	0.4682 g
Folate, food	133.3576 g
Cryptoxanthin, beta	0.7975 g
Vitamin E (alpha-tocopherol)	8.6967 mg
Magnesium, Mg	171.9015 mg
Lysine	0.5566 g
Potassium, K	3293.9987 mg
Cystine	0.1644 g
Fluoride, F	8.4312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	3.5 1/2	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Brown sugar	1 tablespoon	34.2	8.8281	0
Onion	0.5 cup	32	7.472	0.08
Bay leaf	1	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Vinegar	2 tablespoons	6.258	0.2771	0
Celery	0.5 cup	8.08	1.4999	0.0859
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	1 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
green bell pepper	0.5 cup	14.595	3.197	0.1876
hamburger	1.5 1/2	877.7023	234.5983	3.6741