1. Melt 1 tablespoon of butter in a casserole pot. 2. Add onions, celery, and saute for a few minutes. 3. Add the wine a bring to the boil. 4. Add the mussels and place lid on pot give a good shake to mix. 5. Cook until mussels have opened shaking even now and again. 6. Add 1 tablespoon of butter, cream and the parsley and stir. 7. Serve with crusty bread or as in Belgium with frites. ---------------------------------------------------------------------------
Nutrition
Ingredients
