1. Preheat oven to 350°F. 2. Boil potatoes until tender, drain. 3. Thinly slice Raclette and place even amounts into three ovenproof ramekins. 4. Place the sausages in a baking dish. 5. Cook sausages and cheese at the same time, for about 10 minutes. 6. Slice the sausages into coin-shaped pieces. 7. Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
