Mousse Di Mortadella

Mousse Di Mortadella


1. Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.

2. To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.

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Nutrition

Ingredients