Mouthwatering Shrimp Manier

1. Clean shrimp, set aside.

2. In a large skillet, melt 2 sticks of butter.

3. Add celery, onions, garlic, worcestershire sauce, salt and pepper.

4. Cover and simmer till soft for 20 minutes.

5. Add shrimp and cook to taste (approximately 10 minutes).

6. Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.

7. Serve immediately over yellow rice or pasta of choice.

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Nutrient	Quantity
Total fats	122.6881 g
Protein	314.5384 g
Carbohydrates	83.9622 g
Energy	2675.8002 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1256 g
Water	1374.7154 g
Aspartic acid	4.1812 g
Calcium, Ca	2736.5361 mg
Lutein + zeaxanthin	904.53 g
Fiber, total dietary	25.6295 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1984.435 g
Niacin	30.1718 mg
Vitamin A, RAE	580.2709 g
Arginine	6.4635 g
Riboflavin	3.3737 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.8004 g
Sodium, Na	1364.2671 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5525 g
Total lipid (fat)	122.6881 g
Manganese, Mn	3.9679 mg
Fructose	1.8789 g
Proline	2.0054 g
Fatty acids, total saturated 16:0	11.6357 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1944 g
Choline, total	896.2198 mg
Sugars, total	5.9315 g
Serine	2.3974 g
Fatty acids, total saturated 10:0	0.0087 g
Fatty acids, total saturated 18:0	5.3367 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	2.2749 mg
Selenium, Se	232.0226 g
Ash	30.0503 g
Fatty acids, total saturated 18:1 undifferentiated	44.0337 g
Pantothenic acid	2.1437 mg
Phenylalanine	2.3327 g
Copper, Cu	7.4211 mg
Betaine	0.101 mg
Thiamin	4.7962 mg
Retinol	408.1709 g
Methionine	1.4369 g
Iron, Fe	26.7082 mg
Carbohydrate, by difference	83.9622 g
Phosphorus, P	4327.6781 mg
Folate, total	498.8705 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Alanine	2.3016 g
Cholesterol	680.0015 mg
Valine	2.4744 g
Fatty acids, total saturated 18:2 undifferentiated	50.1791 g
Glycine	2.9926 g
Carotene, alpha	0.17 g
Glucose (dextrose)	1.5684 g
Fatty acids, total saturated 14:0	0.3213 g
Zinc, Zn	25.2192 mg
Isoleucine	1.9021 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	52.9894 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	3.3803 g
Tocotrienol, alpha	0.0101 mg
Vitamin A, IU	4828.4881 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	498.8705 g
Tryptophan	0.9578 g
Vitamin C, total ascorbic acid	17.507 mg
Phytosterols	6.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Tyrosine	1.8374 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	142.2405 g
Fatty acids, total saturated	18.0099 g
Histidine	1.294 g
Fatty acids, total monounsaturated	44.794 g
Threonine	1.8278 g
Folate, food	498.8705 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	7.2531 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	535.0318 mg
Lysine	1.4413 g
Potassium, K	4674.6871 mg
Cystine	0.8841 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Garlic	1 tablespoon	12.665	2.8101	0.0425
Celery	1 cup	16.16	2.9997	0.1717
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	0.5 cup	0	0	0
Pepper	0	0	0	0
flour	1 tablespoon	36.1425	7.9128	0.1402
Green Onion	1 cup	19.17	4.0754	0.3337
large shrimp	3 lbs	1210.4027	0	6.8