Mouth-Watering Strawberry And Chocolate Chip Brownies

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.

2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.

3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

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Nutrient	Quantity
Total fats	32.6226 g
Protein	43.8774 g
Carbohydrates	227.3153 g
Energy	1305.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1531 g
Water	302.3447 g
Aspartic acid	4.6089 g
Calcium, Ca	215.7866 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1614.96 g
Fiber, total dietary	10.772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	27.28 g
Niacin	1.1821 mg
Vitamin A, RAE	488.2667 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.8174 g
Riboflavin	1.5029 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.8914 g
Sodium, Na	434.8467 mg
Theobromine	589.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6071 g
Total lipid (fat)	32.6226 g
Manganese, Mn	1.2035 mg
Proline	1.8126 g
Fatty acids, total saturated 16:0	7.7682 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	199.6 g
Choline, total	889.9653 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	208.1557 g
Caffeine	65.9333 mg
Serine	3.1662 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	3.6521 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5769 mg
Selenium, Se	97.482 g
Ash	5.1934 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	11.5696 g
Pantothenic acid	4.8289 mg
Phenylalanine	2.3172 g
Copper, Cu	1.3523 mg
Betaine	0.9 mg
Thiamin	0.2168 mg
Retinol	480 g
Methionine	1.2004 g
Iron, Fe	9.4885 mg
Carbohydrate, by difference	227.3153 g
Phosphorus, P	818.4666 mg
Folate, total	174.9733 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.4765 g
Cholesterol	1116 mg
Valine	2.9205 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.8151 g
Glycine	1.5554 g
Carotene, alpha	4.96 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1055 g
Zinc, Zn	5.8835 mg
Isoleucine	2.2375 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	5.8922 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.6095 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1785.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	174.9733 g
Tryptophan	0.5867 g
Vitamin C, total ascorbic acid	41.3333 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.711 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	1.6994 g
Fatty acids, total saturated	11.7112 g
Histidine	1.0267 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	12.3139 g
Threonine	1.8971 g
Folate, food	174.9733 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	166.7067 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.2118 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	188.14 mg
Lysine	3.0252 g
Potassium, K	1020.2133 mg
Cystine	0.8886 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.33 cup	37.2	8.5973	0.1653
Cocoa powder	0.33 cup	65.36	16.598	3.9273
Egg	6	429	2.16	28.53
strawberry	1 package	0	0	0
white sugar	1 cup	774	199.96	0
chocolate chip	1 bag	0	0	0
matzo cake meal	1 cup	0	0	0