Moxie'S Crystallized Ginger Cookies

1. Preheat oven to 375°.

2. Cream butter& sesame oil with molasses sugar and egg.

3. Sift together dry ingredients (except candied ginger) and add to creamed mixture.

4. Blend well.

5. Fold in candied ginger.

6. Chill for one hour.

7. Form into 1-inch balls, roll in granulated sugar.

8. Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).

9. Bake 8-10 minutes.

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Nutrient	Quantity
Total fats	107.1782 g
Protein	64.5594 g
Carbohydrates	357.6581 g
Energy	2612.261 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8819 g
Water	261.9483 g
Aspartic acid	5.1351 g
Calcium, Ca	839.996 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	39.425 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	0.4725 g
Niacin	18.022 mg
Vitamin A, RAE	85.034 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	6.402 g
Riboflavin	1.139 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.1552 g
Glutamic acid	10.8643 g
Sodium, Na	3654.4585 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3816 g
Total lipid (fat)	107.1782 g
Manganese, Mn	6.8436 mg
Fructose	0.0112 g
Proline	2.4804 g
Fatty acids, total saturated 16:0	10.5186 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	0.0002 g
Choline, total	165.9359 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	26.6062 g
Serine	3.0702 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	4.4793 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	1.7143 mg
Selenium, Se	63.167 g
Ash	18.7192 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	37.9698 g
Pantothenic acid	4.5069 mg
Phenylalanine	2.9021 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.1227 mg
Betaine	0.1647 mg
Thiamin	2.575 mg
Retinol	80 g
Methionine	1.6161 g
Iron, Fe	9.1387 mg
Carbohydrate, by difference	357.6581 g
Phosphorus, P	1650.912 mg
Folate, total	198.2125 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.9561 g
Cholesterol	196.4 mg
Valine	3.1748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	41.4916 g
Glycine	3.076 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	0.2428 g
Zinc, Zn	10.8568 mg
Isoleucine	2.3734 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	42.5781 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.3406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	382.23 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	198.2125 g
Tryptophan	0.9549 g
Vitamin C, total ascorbic acid	0.0521 mg
Phytosterols	120.478 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.4748 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	3.4895 g
Fatty acids, total saturated	16.8498 g
Histidine	1.4916 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	38.5506 g
Threonine	2.1633 g
Folate, food	198.2125 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.5815 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1582 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	278.1495 mg
Lysine	2.0568 g
Potassium, K	1007.12 mg
Cystine	1.0689 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	11 tablespoons	940.5	43.2135	79.2
Baking soda	2 teaspoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
sesame oil	1 tablespoon	120.224	0	13.6
Clove	0.5 teaspoon	2.877	0.6881	0.1365
dark molasses	0.25 cup	0	0	0