Mozzarella &Amp; Tomato Stacks With Rosemary

1. Remove a couple of leaves from the cut end of each stem of rosemary.

2. Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.

3. Pierce each stack with the sprig of rosemary.

4. Pour remaining oil mixture over the tomatoes.

5. Let flavors meld for 20 minutes.

6. Enjoy sharing a stack with a loved one.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.122 g
Protein	5.1864 g
Carbohydrates	23.223 g
Energy	107.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0176 g
Water	519.594 g
Aspartic acid	0.7664 g
Calcium, Ca	65.46 mg
Lutein + zeaxanthin	672.54 g
Fiber, total dietary	6.678 g
Carotene, beta	2451.84 g
Niacin	3.2852 mg
Vitamin A, RAE	229.32 g
Arginine	0.1527 g
Riboflavin	0.1103 mg
Tocopherol, beta	0.0546 mg
Glutamic acid	2.4016 g
Sodium, Na	28.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0055 g
Total lipid (fat)	1.122 g
Manganese, Mn	0.7227 mg
Fructose	7.4802 g
Proline	0.0879 g
Fatty acids, total saturated 16:0	0.1144 g
Choline, total	37.974 mg
Sugars, total	14.4198 g
Serine	0.1534 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0437 g
Vitamin B-6	0.5109 mg
Selenium, Se	0.852 g
Ash	2.82 g
Fatty acids, total saturated 18:1 undifferentiated	0.1645 g
Pantothenic acid	0.5217 mg
Phenylalanine	0.1584 g
Copper, Cu	0.34 mg
Betaine	0.546 mg
Thiamin	0.214 mg
Methionine	0.0374 g
Iron, Fe	1.5762 mg
Carbohydrate, by difference	23.223 g
Phosphorus, P	140.22 mg
Folate, total	82.08 g
Tocopherol, gamma	0.6552 mg
Lycopene	14048.58 g
Alanine	0.1553 g
Valine	0.1158 g
Fatty acids, total saturated 18:2 undifferentiated	0.4505 g
Glycine	0.1157 g
Carotene, alpha	551.46 g
Glucose (dextrose)	6.825 g
Zinc, Zn	0.9978 mg
Isoleucine	0.1113 g
Fatty acids, total polyunsaturated	0.4681 g
Leucine	0.155 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	4548.72 IU
Folate, DFE	82.08 g
Tryptophan	0.0368 g
Vitamin C, total ascorbic acid	76.674 mg
Phytosterols	38.22 mg
Tyrosine	0.0813 g
Vitamin K (phylloquinone)	43.236 g
Fatty acids, total saturated	0.1582 g
Histidine	0.0832 g
Fatty acids, total monounsaturated	0.17 g
Threonine	0.1568 g
Folate, food	82.08 g
Vitamin E (alpha-tocopherol)	2.9532 mg
Magnesium, Mg	61.56 mg
Lysine	0.1638 g
Potassium, K	1318.08 mg
Cystine	0.053 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 1/2	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Tomato	3	98.28	21.2394	1.092
Rosemary	3 sprigs	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0