Mozzarella And Eggplant Wraps

1. Preheat the broiler to medium.

2. Top and tail the eggplant and cut lengthways into 1/2in slices.

3. Brush both sides of the eggplant with oil and broil until tender, turning occasionally.

4. Leave to cool.

5. Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside.

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Nutrient	Quantity
Total fats	27.6375 g
Protein	25.245 g
Energy	352.155 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2272 g
Water	100.0875 g
Calcium, Ca	150.72 mg
Fatty acids, total saturated 22:0	0.0348 g
Niacin	1.4025 mg
Vitamin A, RAE	38.25 g
Riboflavin	0.1912 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	87.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3579 g
Total lipid (fat)	27.6375 g
Fatty acids, total saturated 16:0	3.1631 g
Choline, total	82.956 mg
Fatty acids, total saturated 18:0	0.5719 g
Fatty acids, total saturated 20:4 undifferentiated	0.0663 g
Vitamin B-6	0.153 mg
Selenium, Se	21.42 g
Ash	1.53 g
Fatty acids, total saturated 18:1 undifferentiated	19.3357 g
Copper, Cu	0.3188 mg
Betaine	0.027 mg
Thiamin	0.153 mg
Retinol	38.25 g
Iron, Fe	1.9362 mg
Phosphorus, P	229.5 mg
Folate, total	19.125 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0293 g
Cholesterol	63.75 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6778 g
Fatty acids, total saturated 14:0	0.0026 g
Zinc, Zn	1.275 mg
Fatty acids, total polyunsaturated	3.058 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Vitamin A, IU	127.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0153 g
Folate, DFE	19.125 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin B-12	1.275 g
Vitamin K (phylloquinone)	16.3815 g
Fatty acids, total saturated	3.8901 g
Fatty acids, total monounsaturated	19.8117 g
Folate, food	19.125 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	4.512 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0421 g
Magnesium, Mg	25.5 mg
Potassium, K	293.52 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
eggplant	1	0	0	0
buffalo mozzarella	4.5 1/2	113.475	0	0.6375
red pesto sauce	4 teaspoons	113.475	0	0.6375