Mozzarella And Tomato Salad With Italian Basil Salad Dressing

1. Combine the dressing ingredients and whisk well till combined.

2. Arrange the slices of cheese and tomatoes on a plate.

3. Pour a little of the dressing on the salad and garnish with basil leaves.

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Nutrient	Quantity
Total fats	6276.1284 g
Protein	884.8779 g
Carbohydrates	3929.5756 g
Energy	71871.5855 kCal
Fatty acids, total saturated 18:3 undifferentiated	49.2575 g
Water	95028.1909 g
Aspartic acid	135.7326 g
Calcium, Ca	10138.5588 mg
Lutein + zeaxanthin	123801.8983 g
Fiber, total dietary	1206.6608 g
Fatty acids, total saturated 22:0	7.8368 g
Carotene, beta	451443.0017 g
Niacin	597.183 mg
Vitamin A, RAE	42227.6963 g
Arginine	21.1168 g
Riboflavin	19.1053 mg
Tocopherol, beta	16.735 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	18.8933 g
Glutamic acid	433.2851 g
Sodium, Na	5153.2146 mg
Fatty acids, total saturated 16:1 undifferentiated	77.2473 g
Total lipid (fat)	6276.1284 g
Manganese, Mn	114.788 mg
Fructose	1377.5036 g
Proline	15.0977 g
Fatty acids, total saturated 16:0	705.9807 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	17.0647 g
Choline, total	6754.7469 mg
Sugars, total	2661.5357 g
Serine	26.1437 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	126.6911 g
Vitamin B-6	80.4393 mg
Selenium, Se	0.2905 g
Ash	502.8171 g
Fatty acids, total saturated 18:1 undifferentiated	4359.7592 g
Pantothenic acid	89.5257 mg
Phenylalanine	27.1502 g
Copper, Cu	59.3452 mg
Betaine	106.7307 mg
Thiamin	37.1987 mg
Methionine	6.0336 g
Iron, Fe	305.7684 mg
Carbohydrate, by difference	3929.5756 g
Phosphorus, P	24130.7713 mg
Folate, total	15082.9214 g
Tocopherol, gamma	171.1318 mg
Lycopene	2586501.7293 g
Alanine	27.1523 g
Valine	18.1042 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	673.4724 g
Glycine	19.108 g
Carotene, alpha	101530.123 g
Glucose (dextrose)	1256.9061 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	170.9378 mg
Isoleucine	18.1015 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	722.7316 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	7.5938 g
Leucine	25.148 g
Tocotrienol, alpha	10.0623 mg
Vitamin A, IU	837517.7525 IU
Folate, DFE	15082.9214 g
Tryptophan	6.0332 g
Vitamin C, total ascorbic acid	13776.3006 mg
Phytosterols	20463.5396 mg
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	0.0078 g
Fatty acids, total saturated 20:0	25.1505 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	14.0811 g
Vitamin K (phylloquinone)	11611.479 g
Fatty acids, total saturated	867.0041 g
Histidine	14.0767 g
Fatty acids, total monounsaturated	4463.5549 g
Threonine	27.1473 g
Folate, food	15082.9214 g
Fatty acids, total polyunsaturated 17:0	1.3365 g
Cryptoxanthin, beta	1.9132 g
Vitamin E (alpha-tocopherol)	1414.6445 mg
Magnesium, Mg	11063.6136 mg
Lysine	27.1474 g
Potassium, K	238361.8909 mg
Cystine	9.0495 g
Fluoride, F	2312.4623 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	4 tablespoons	0	0	0
Mozzarella cheese	450	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Brown sugar	2 tablespoons	68.4	17.6562	0
Olive oil	450	53703	0	6075
Tomato	450	18094.4528	3910.4123	201.0495
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Basil	1 tablespoon	0.6095	0.0702	0.017
white grape vinegar	2 teaspoons	0	0	0