Mozzarella Beef Sandwiches

1. Cut bread in half lengthwise; cut width wise into five portions.

2. On each bread bottom, layer beef, spaghetti sauce and cheese.

3. Place on an ungreased baking sheet.

4. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.

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Nutrient	Quantity
Total fats	1.3076 g
Protein	6.5983 g
Carbohydrates	0.2268 g
Energy	40.7524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	26.1241 g
Calcium, Ca	1.7718 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0039 g
Fatty acids, total saturated 22:0	0.0007 g
Niacin	1.9777 mg
Hydroxyproline	0.045 g
Vitamin A, RAE	1.0631 g
Fatty acids, total trans-polyenoic	0.0067 g
Riboflavin	0.0755 mg
Fatty acids, total trans-polyenoic 22:4	0.0011 g
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.006 g
Fatty acids, total saturated 20:1	0.0039 g
Sodium, Na	302.2765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0439 g
Total lipid (fat)	1.3076 g
Manganese, Mn	0.0053 mg
Fatty acids, total saturated 16:0	0.2651 g
Fatty acids, total polyunsaturated 16:1 t	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0496 g
Choline, total	15.5568 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0071 g
Fatty acids, total polyunsaturated 18:1 t	0.0411 g
Sugars, total	0.1028 g
Fatty acids, total saturated 18:0	0.152 g
Fatty acids, total saturated 20:4 undifferentiated	0.0131 g
Vitamin B-6	0.163 mg
Selenium, Se	5.2092 g
Ash	1.18 g
Vitamin D	0.3544 IU
Fatty acids, total saturated 18:1 undifferentiated	0.4724 g
Pantothenic acid	0.2006 mg
Copper, Cu	0.0305 mg
Thiamin	0.0152 mg
Retinol	1.0631 g
Iron, Fe	0.7265 mg
Carbohydrate, by difference	0.2268 g
Phosphorus, P	85.7572 mg
Folate, total	1.7718 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0025 g
Cholesterol	18.0728 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0039 g
Fatty acids, total saturated 18:2 undifferentiated	0.0631 g
Glucose (dextrose)	0.1028 g
Fatty acids, total saturated 14:0	0.0301 g
Zinc, Zn	1.134 mg
Fatty acids, total polyunsaturated	0.0957 g
Fatty acids, total saturated 14:1	0.0092 g
Fatty acids, total polyunsaturated 17:1	0.0099 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0067 g
Vitamin A, IU	3.8981 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0043 g
Folate, DFE	1.7718 g
Fatty acids, total polyunsaturated 16:1 c	0.0393 g
Fatty acids, total polyunsaturated 18:1 c	0.4313 g
Fatty acids, total saturated 20:0	0.0014 g
Vitamin B-12	0.7229 g
Vitamin K (phylloquinone)	0.567 g
Fatty acids, total saturated	0.4671 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.539 g
Folate, food	1.7718 g
Fatty acids, total polyunsaturated 17:0	0.0128 g
Vitamin E (alpha-tocopherol)	0.1736 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.0524 g
Fatty acids, total trans-monoenoic	0.0457 g
Magnesium, Mg	7.0874 mg
Potassium, K	229.2765 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.25 cups	0	0	0
French bread	1 loaf	0	0	0
deli roast beef	1.25	40.7524	0.2268	1.3076
meatless sauce	1 cup	0	0	0